2019 El Rey
Fruit-driven and complex with ripe cherry, pomegranate, and red licorice layered with blackberry and dark plum. Milk chocolate adds richness, with warm spice carrying through the lingering finish.
| Varietal Composition | 46% Sangiovese
30% Mourvedre
15% Tempranillo
9% Petite Sirah |
| Appellation | California |
| Fermentation | Barrel-Aged 22 months |
| Alcohol | 15.40% |
| Volume | 750 ml |
| Cases Produced | 228 |
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Buy 12 bottles and receive a 10% case discount.
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