2018 El Rey
Cedar | Red Plum | Black Cherry
| Varietal Composition | 37.5% Mourvédre
37.5% Tempranillo
25% Sangiovese |
| Appellation | Temecula Valley |
| Fermentation | Barrel-Aged 18 months in French/American Oak |
| Alcohol | 15.00% |
| Volume | 750 ml |
| Cases Produced | 200 |
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